Brown's Brewing:
GREEK FLATBREAD (GF)
roasted  red peppers, artichokes, olives, spinach, feta, & R&G cheesemakers fresh mozzarella on a gluten-free cauliflower crust w/a balsamic glaze drizzle $20.23

BEEF TACO BURRITO 
burger meat, peppers, onions and spices with banana peppers, spices, beans & rice, pepper-jack cheese in a spinach tortilla wrap served w/a cilantro lime sour cream, pico & tortilla chips $20.23

SHRIMP RISOTTO 
chimichurri shrimp, bell peppers, caramelized red onions, w/arborio rice & R&G cheesemakers herb goat cheese heirloom tomato cream sauce $23
 
CARIBBEAN CHICKEN BURGER
caribbean spice chicken & vegetables patty, jalapeño honey aioli, ghost chili pepper cheese, fried egg, pickled red onions, lettuce, tomato, on a brioche roll w/saratoga chips, & b&b pickles $20.23


Donna's Italian:
Goodboy Pizza Pie, and two cannolis = $20.23.
Available at Donna’s 5 PM to close, Wednesday – Saturday


Muddaddy Flats:
Any two "Old Favorites" for $20.23.


Ryan's Wake:
• The Gobbler Wrap - House roasted turkey, homemade stuffing, cheddar cheese and cranberry mayo all wrapped up in a flour tortilla and griddled. $13
• House Poutine - House cut fries topped with cheddar cheese curds and homemade gravy. $9
• The Gobbler Wrap AND House Poutine - $20.23


Stacks Espresso Bar:
1. Drink - Choose Hot or Iced 12oz Apple of My Chai OR Pumpkin Latte
2. Entree - Choose one Flatbread (Cheshire, Dodo, Tweedledum OR Tweedledee)
3. Dessert - Choose Spiced Chocolate Ganache Tart w/ Fall Fruit Compote OR Pumpkin Custard Tart with Chai Spice sprinkle & Whipped Cream

The Ruck:
We will be doing three beer and food pairings. Our Bacon Chicken Ranch flatbread, Philly Cheesesteak and our Mushroom Swiss Burger.


Tara Kitchen:
Vegan Tagine : Cauliflower with potatoes and Kalamata olives in a light chermoula sauce .
Chicken Tagine: Chicken MAKFOUL, a delicious summer combination of tomatoes, cinnamon and honey. 
Lamb Tagine: Tender boneless stew pieces of lamb cooked with SMEN, preserved lemons and baby okra. 


Tatu Tacos & Tequila:
Tuesday-Thursday
Any Taco Plate, with Side of Rice & Beans and Choice of Dessert for $20.23.
Friday & Saturday
Any Platos Grandes, with Choice of Dessert for $20.23.
(+$5 supplement for “The Steak” and “Tikin Xic”)


Twisted Fiddlers:
Tuesday 9/12, 6pm - Close
Taco Tuesday 
$20.23 Build Your Own Taco Platters 

Wednesday 9/13, 6pm - Close 
Seafood Combo for 2
CHOOSE 1 Seafood Appetizer
Mussels or Honey Sriracha Fried Shrimp 
CHOOSE 2 Seafood Sandwiches 
Shrimp Po Boy or Fiddler's Crab Fritter
$20.23 EACH

Thursday 9/14, 6pm - Close
Burger and a Beer Combo $20.23
Choose any burger/sandwich and any draft 

Friday 9/15, 6pm - Close
$20.23 Corona Buckets 

Saturday 9/16, All Day
Halfway to St. Patrick's Day 
$20.23 St. Paddy's Combo
Irish Nachos, pint of Guinness, shot of Tully 

Sunday 9/17 All Day
$20.23 Tailgate Garbage Plate


518 Craft:
Special cocktail menu all week featuring delights from our favorite 518 Distillers!  Also all new pastries from our brand new in house collaboration with Coffee House of Troy - join us for soft opening week and live music every night!

Pataconia:
Sliders platter with a side of rice, beans and maduros for $20.23


Bootleggers:
Any entree and dessert from our current menu for $20.23.


Whiskey Pickle:
Bourbon Whiskey Flights for $20.23, which includes 4 half ounce pours of 4 different bourbon bottles. The bottles may switch between days, but the deal will stay the same!

Mallo’s
Any menu sandwich + a bowl of corn chowder = $20.23